Bananas are the healthiest snack popular all over the world. Most of us have seen only a few types of bananas, but you will be surprised to know that there are over 1,000 kinds of bananas in this world. Today we are going to talk about the most popular recipe that has created splash on the internet, which is none other than on Banana Bread recipe.
Easy Banana Bread Recipe
Every day thousands of individuals are enjoying eating banana bread in their breakfast. But why? Because it is easy to make and you don’t need a fancy mixer. Banana Bread Recipe is loaded with bananas, tangy-sweet raisins, and toasted walnuts, which makes the banana bread more delicious in taste.
Ingredients for Banana Bread Recipe:
Here we have listed all the ingredients that you need to have in your kitchen to make banana bread recipe: flour, sugar, salt, baking soda, softened butter, vanilla extract, eggs and of course very ripe bananas. You can toss in a cup of chopped nuts, walnuts, chocolate and raisins which is optional and turning it into a banana nut muffins or bread instead.
Note the Ingredient Checklist
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas
Detailed Video on How to Make Banana Bread recipe
Directions To make Delicious Banana Bread recipe
- Step 1
Lightly grease/butter a loaf pan available in your kitchen and Preheat a oven to 350°F (175°C.
- Step 2
Now take a bowl and mix flour with salt and baking soda. Take another bowl and mash the ripe bananas with a fork until completely smooth and mix with eggs, sugar, butter and cream. Mix both the bowl and stir it well
- Step 3
Pour the batter into prepared loaf pan and insert a wooden stick or toothpick in the center of the batter . Bake it in your preheated oven for 55 to 65 minutes at 350°F (175°C), until a wooden skewer inserted into the center comes out clean. Check if the loaf is fully baked and not wet from the center. Break the bread properly, now take the banana bread out and let it cool down for 10 /15 min. You will see great texture on the bread and your banana bread recipe is all done and ready to eat.