This Old Fashioned Apple Cider Donut Recipe is one of the easiest recipes you ever going to cook or eat for yourself and your loved ones. Believe me, DON’T MISS THIS RECIPE.
You can make donuts using this Old Fashioned Apple Cider Donut Recipe that have a crunchy cinnamon sugar crumb on the surface and a soft, tender apple cake inside. You can enter the warmth of fall with only one taste.
Nothing compares to the satisfaction of biting into a warm, freshly baked cider doughnut dusted with cinnamon sugar. These are the best fried apple cider donuts because they are moist, soft, and flavorful. Utilizing concentrated apple cider is the secret to making mouthwatering Old Fashioned Apple Cider Donut Recipe with large apple flavour. The ideal fall treat is these apple cider donuts.
Apple cider donuts are a sign of the approaching fall in the northeastern United States. Apple picking at nearby orchards is a popular family custom that is usually finished off by indulging in freshly baked apple cider donuts from the orchard’s donut shop.
My mother used to fry vintage cake donuts in our kitchen. And how patiently our dog would wait beneath her feet for a doughnut hole to fall to the ground. Additionally, the entire house was donut-scented!
Now, let’s just jump over to recipe details without wasting time, SHALL WE?
Ingredients to make Old Fashioned Apple Cider Donut Recipe
- Apple or Macintosh = 1 medium.
- Salt = 1 teaspoon.
- Unsalted butter = 6 tablespoons.
- Large eggs = 2 (at room temperature).
- Ground cinnamon = 2 teaspoons.
- Buttermilk = ½ cup.
- Apple cider = 1 cup.
- All-purpose flour = 4 ½ cups.
- Granulated sugar = ½ cup.
- Baking powder = 1 tablespoon.
- Brown sugar = ½ cup.
- Ground nutmeg = ½ teaspoon.
- Canola oil for frying.
- Baking soda = 1 teaspoon.
- Vanilla extract = 1 teaspoon.
For Cinnamon Sugar Topping
- Ground cinnamon = 2-3 tablespoons.
- Granulated sugar = 1 ½ cups.
- Ground nutmeg = 1 teaspoon.
- Rolling Pin 15-inches.
- Parchment Paper (Half Sheet pan).
- Half Sheet Pans.
- Donut Cutter (3 ½-inches).
Step by Step Instructions to make Old Fashioned Apple Cider Donut Recipe (Serves 20)
1). Reduce the apple cider to approximately 3⁄4 cup in a medium pot over low heat for 30 minutes. Cool to room temperature and set aside.
2). In a medium bowl, sift together the flour, baking powder, baking soda, salt, and spices. Use a stand mixer to thoroughly combine the butter, brown sugar, and granulated sugar in a large bowl.
3). One at a time, add the eggs and mix again until combined. Regularly scrape the bowl’s sides and bottom using a rubber spatula. Condensed apple cider, buttermilk, and vanilla extract should all be added and combined. Combine after adding the flour mixture at last.
4). Grate the apples and gently incorporate them into the batter.
5). Put parchment paper on a baking pan and set it aside.
6). Lay the dough out on a surface that has been dusted with flour. The dough may be somewhat sticky. Before cutting doughnuts, dust the surface and fold the dough over with a plastic bench scraper.
7). To roll out the dough to a thickness of ½-inch, use a rolling pin. Use a doughnut cutter that has been lightly dusted with flour to cut out the donuts, and then arrange them on the prepared baking sheet.
8). Set aside a baking sheet that has been lined with several layers of paper towels.
9). Add roughly 3 inches of canola oil to a sizable, heavy saucepan. Heat to a maximum of 375 degrees Fahrenheit. Do not overfill the saucepan; instead, drop 4 to 5 donuts into the oil. Cook for 1-2 minutes, or until a light golden brown colour appears on each side.
10). Doughnuts should be taken out of the oil and left to drain on paper towels. All the components for the cinnamon sugar should be combined in a small bowl and thoroughly mixed. Sprinkle the cinnamon sugar over the doughnuts while they are still warm.
11). You may also dip the doughnut in the dish of cinnamon sugar and then coat with the cinnamon sugar.
12). Serve while these are warm.
Also Read: OMG, Most Easiest Pumpkin Ice Cream Recipe
Nutrition Facts – Old Fashioned Apple Cider Donut Recipe
|Serving Size: 1 serving||Amount Per Serving|
|Total Fat||10 g|
|Saturated Fat||5 g|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||3 g|
|Total Carbohydrate||51 g|
|Dietary Fiber||2 g|