LEt's MAKE ...

Pumpkin  Ice Cream Recipe


Make donuts using this Old Fashioned Apple Cider Donut Recipe that have a crunchy cinnamon sugar crumb on the surface and a soft, tender apple cake inside.

What do you need

Ripe mashed bananas

Apple or Macintosh

Ripe mashed bananas

Ground Cinnamon

Ripe mashed bananas

Unsalted butter

Ripe mashed bananas

Granulated sugar

Ripe mashed bananas

Brown Sugar & Bourbon

Ripe mashed bananas

4 large Egg & Canola oil

Ripe mashed bananas

Baking soda & powder

Ripe mashed bananas

All-purpose flour

Ripe mashed bananas

Apple cider & Nutmeg

Ripe mashed bananas

Vanilla extract

Reduce the apple cider to approximately 3⁄4 cup in a medium pot over low heat for 30 minutes.


In a large bowl, mix flour, baking powder, baking soda, salt, and spices along with the butter, brown sugar, and granulated sugar.


Add the eggs and regularly scrape the bowl’s sides and bottom using a rubber spatula. Now add Condensed apple cider, buttermilk, and vanilla extract and mix it well


Lay the dough out on a surface that has been dusted with flour. The dough may be somewhat sticky. Before cutting doughnuts, dust the surface and fold the dough over with a plastic bench scraper


Cook your donuts in the oil. Cook for 1-2 minutes, or until a light golden brown colour appears on each side.


Ready to make this?