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Pumpkin  Ice Cream Recipe

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This creamy Vegan Pumpkin Ice Cream uses coconut milk as the base, so it’s completely dairy-free and delicious! You’ll love this nice cream recipe at any time of the year.

What do you need

Ripe mashed bananas

Pumpkin Pie Spice

Ripe mashed bananas

Cinnamon

Ripe mashed bananas

Pumpkin puree & Flavour

Ripe mashed bananas

Heavy cream

Ripe mashed bananas

Brown Sugar & Bourbon

Ripe mashed bananas

4 large Egg

Ripe mashed bananas

Vanilla extract

Ripe mashed bananas

Whipped Cream & Cheese

Ripe mashed bananas

Whole milk

Freeze the ice cream maker’s work bowl

1

In a saucepan, mix the pumpkin purée with the milk, cream, spices, salt, vanilla, and pumpkin flavour. Just bring the mixture to a boil in the pan over medium heat. 

2

The egg yolks, sugars, and xanthan gum should be beaten until fluffy.

3

While continuously stirring, slowly pour half of the warm pumpkin mixture into the egg yolk mixture.

4

Ready to make this?

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